These are all take offs from the French stacked "petit four". Traditionally they are soaked in flavored syrups, topped with marzipan and coated with poured fondant so you can see the actual cake layers and colored marzipan through the delcious coating. When they are made from scratch they are divine. This along with macarons are my favourite desserts to serve at dinner parties
8 comments :
Oh, they are all are so beautiful!!! I love the ones wrapped as presents and the monogrammed ones, too!!!
Here's to having a little cake this week!!
xoxo Elizabeth
omg they are all soooo cute! I wish I could make those! I am crafty but sure not a baker!
LOvely! I actually have the mini tiered pans but never got around to making them :)
love the last little cakes!
Love this post, you have the best ideas!!
Oh my gosh can these mini cakes be any cuter?!
Such beautiful cakes! I absolutely adore the little s'mores cake!
These are all take offs from the French stacked "petit four". Traditionally they are soaked in flavored syrups, topped with marzipan and coated with poured fondant so you can see the actual cake layers and colored marzipan through the delcious coating. When they are made from scratch they are divine. This along with macarons are my favourite desserts to serve at dinner parties
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